Vegetarian

Smith's Knoeffla Soup is for Soup.

Smith's Knoeffla Soup takes several minutes to prepare.

Smith's Knoeffla Soup takes several minutes to cook.

Smith's Knoeffla Soup makes 8 servings.

The ingredients for Smith's Knoeffla Soup are:

1 large Onion - chopped
3 Celery stalks - chopped
3 Carrots - chopped
3 Potato's - peeled and diced
15 cups Vegetable broth
1 can Light Coconut Milk

Dough:
1 1/2 cup All Purpose Flour
1/2 tsp Baking Powder
1/2 cup Light Soy Milk (or regular if your not lactose intolerant)
1 Egg

Here is how you make Smith's Knoeffla Soup:

Put flour and baking powder in a bowl, beat egg and milk together, then add to flour mixture. Mix until you have a soft dough.Saute onion, carrot and celery until soft. Add broth and bring to a boil.Add potato's and return to a boil. Reduce heat to medium and cook until potato's are tender - about 10 minutes.While the potato's are cooking, start adding the dough by tearing off pieces about the size of a dime; drop into boiling water until you have used all the dough.Add coconut milk and simmer for 15 minutes to incorporate.Makes a lot of soup, I haven't portioned it out, but I would say at least 8 large servings.Number of Servings: 8Recipe submitted by SparkPeople user SMITHASMITH.

The nutritional information for Smith's Knoeffla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 347.4

• Total Fat: 10.3 g
• Cholesterol: 26.6 mg
• Sodium: 363.3 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 7.5 g
• Protein: 8.1 g

Smith's Knoeffla Soup is German cuisine.

The dietary needs meet for Smith's Knoeffla Soup is Lactose Free