The recipe SOUP-LEEK and POTATO -LOW SODIUM

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SOUP-LEEK and POTATO -LOW SODIUM recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like SOUP-LEEK and POTATO -LOW SODIUM!

SOUP-LEEK and POTATO -LOW SODIUM

SOUP-LEEK and POTATO -LOW SODIUM Recipe
SOUP-LEEK and POTATO -LOW SODIUM

THIS IS EASY TO MAKE AND IS GREAT TO TAKE TO LUNCH. I MAKE THE SOUP THAN STORE IN 1 LITRE MASON JARS.

What Course Is SOUP-LEEK and POTATO -LOW SODIUM?

SOUP-LEEK and POTATO -LOW SODIUM is for Lunch.


How Long Does SOUP-LEEK and POTATO -LOW SODIUM Recipe Take To Prepare?

SOUP-LEEK and POTATO -LOW SODIUM takes 30 minutes to prepare.


How Long Does SOUP-LEEK and POTATO -LOW SODIUM Recipe Take To Cook?

SOUP-LEEK and POTATO -LOW SODIUM takes 30 minutes to cook.


How Many Servings Does SOUP-LEEK and POTATO -LOW SODIUM Recipe Make?

SOUP-LEEK and POTATO -LOW SODIUM makes 12 servings.


What Are The Ingredients For SOUP-LEEK and POTATO -LOW SODIUM Recipe?

The ingredients for SOUP-LEEK and POTATO -LOW SODIUM are:

2 TBLS BUTTER
3 CUPS LEEK
6 CUPS CUBED POTATO
4 CUPS CHICKEN BROTH ( LOW SODIUM)
2 CUPS MINCED CARROTS
1 CUP BUTTERMILK


How Do I Make SOUP-LEEK and POTATO -LOW SODIUM?

Here is how you make SOUP-LEEK and POTATO -LOW SODIUM:

MELT BUTTER AND SAUTEE LEEKS THAN ADD EVERYTHING EXCEPT THE BUTTERMILK TO POT AND BRING TO BOIL. SERVE AND ADD A BIT OF BUTTERMILKTHE OTHER THING I DO WITH THIS RECIPE IS PUT IT DOWN IN MASON JARS FOR FUTURE USE - IT IS GREAT. Number of Servings: 12Recipe submitted by SparkPeople user OLYMPIC.


What's The Nutritional Info For SOUP-LEEK and POTATO -LOW SODIUM?

The nutritional information for SOUP-LEEK and POTATO -LOW SODIUM is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.0
  • Total Fat: 3.3 g
  • Cholesterol: 8.4 mg
  • Sodium: 266.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.6 g

What Dietary Needs Does SOUP-LEEK and POTATO -LOW SODIUM Meet?

The dietary needs meet for SOUP-LEEK and POTATO -LOW SODIUM is Vegetarian


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