Vegetarian

Soup - Leek and Potato is for Soup.

Soup - Leek and Potato takes 10 minutes to prepare.

Soup - Leek and Potato takes 20 minutes to cook.

Soup - Leek and Potato makes 6 servings.

The ingredients for Soup - Leek and Potato are:

8 Leeks
4 Large White Potatoes
2 tbsp Butter
2 tbsp Plain Flour
2 pint Stock
tbsp Chives - fresh or dried
Salt & Pepper

Here is how you make Soup - Leek and Potato:

Wash & slice the leeksSaute on a low heat with the butter until softRemove from heat and add the flour, stir until blended.Add the stock a little at a time stiring to blend the stock with the flour and leeks.return to the heat, add the potatoes, season and simmer for 20 minutes.Allow to cool, puree with a hand blender and then stir in the sour cream and the chives.Number of Servings: 6Recipe submitted by SparkPeople user WICKIEWOO.

The nutritional information for Soup - Leek and Potato is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.5

• Total Fat: 7.4 g
• Cholesterol: 16.5 mg
• Sodium: 179.4 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 3.4 g
• Protein: 4.8 g

The dietary needs meet for Soup - Leek and Potato is Vegetarian