Vegetarian

Soup, Potato Leek is for Soup.

Soup, Potato Leek takes several minutes to prepare.

Soup, Potato Leek takes several minutes to cook.

Soup, Potato Leek makes 8 servings.

The ingredients for Soup, Potato Leek are:

3 medium Yukon gold potatoes, diced
5 c water
4 T vegetable broth powder

1/2 c canola oil
1/2 c whole wheat flour

1 medium onion, chopped
3 medium leeks, sliced

5 cloves of garlic, minced
2 T balsamic vinegar
1-2 t white pepper
1 t. salt

Here is how you make Soup, Potato Leek:

Serving Size:?8 servingsBring water to a boil and stir in the veggie broth powder. Boil the potatoes for about 20 minutes.Meanwhile, in a soup pot or large wok, heat the oil on medium high. Make a brown roux by stirring in the flour slowly, saut?ing slowly for about 20 minutes minutes. Add the onions and leeks and saut? for about 5 minutes or so, stirring frequently.Take about a cup of the broth out of the potatoes and cool it down a bit. Mix it into the roux slowly to incorporate, stirring thoroughly, then add the rest of the broth and potatoes and stir some more.Add the garlic, balsamic vinegar, pepper, and salt, and bring back to a simmer for about 10 minutes.

The nutritional information for Soup, Potato Leek is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.6

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 658.4 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 4.4 g
• Protein: 4.0 g

The dietary needs meet for Soup, Potato Leek is Vegan