Vegetarian

Soup is for Dinner.

Soup takes 10 minutes to prepare.

Soup takes 40 minutes to cook.

Soup makes 8 servings.

The ingredients for Soup are:

* *Potato, raw, 3 large (3" to 4-1/4" dia.) (remove)
* Kale, 2 cup, chopped (remove)
* Onions, raw, .25 large (remove)
* Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
* Celery, raw, 2 stalk, large (11"-12" long) (remove)
* Parsnips, .5 parsnip (9" long) (remove)
* Egg Noodles, enriched, 3 cup (remove)
* *Safflower Oil, oleic, 2 tbsp (remove)
* Paprika, 2 tbsp (remove)
* Pepper, black, 1 tbsp (remove)
*Approx: Water, tap, 8 cup (8 fl oz) (remove)

Here is how you make Soup:

Chop all ingredients to approx 1" cubes. Add all ingredients but noodles, bring to a boil and simmer until all vegetables are soft. Add noodles and simmer until noddles are done. Makes 8-10 one cup servings.Number of Servings: 8Recipe submitted by SparkPeople user HUSICMOM.

The nutritional information for Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.8

• Total Fat: 4.6 g
• Cholesterol: 13.5 mg
• Sodium: 51.9 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 6.2 g
• Protein: 6.2 g