Vegetarian

squash and sweet potato soup with chipotle suace is for Soup.

squash and sweet potato soup with chipotle suace takes 40 minutes to prepare.

squash and sweet potato soup with chipotle suace takes 90 minutes to cook.

squash and sweet potato soup with chipotle suace makes 6 servings.

The ingredients for squash and sweet potato soup with chipotle suace are:

3 lbs of butternut squash( 1 large) halved , lengthwise and seeds removed
1 tbs olive oil
2 large sweet potatoes
1 large onion chopped
white part of leek chopped
2 tsp chopped, peeled fresh ginger
8-10 cups of your favorite vegetable broth
white pepper to taste( I use black)
2-3 tbs fresh lemon juice to taste
1 tbs honey(optional)
chipotle sauce

Here is how you make squash and sweet potato soup with chipotle suace:

bake squash and sweet potato until fork tender about 50 minutes when cool scoop out the flesh of both items and place in a bowl, disregard the skin/ shell Cook onions in oil with salt to taste in a 6 qt heavy pot over moderately high heat, stirring occasionally, until golden color( 10minutes or so). Stir in squash and sweet potatoes, leek, ginger, and stock and simmer( uncovered) stirring occasionally, for 30 minutes. Puree batches in the blender( use caution when blending hot liquids) , transferring to a clean pot. Bring to a simmer and , if too thick add more stock,.Season with salt and pepper. Finish with lemon jice and if desired honey. Serve soup with some chipotle sauce or swirl sauce in to make a pattern. EnjoyNumber of Servings: 6Recipe submitted by SparkPeople user CATLOVER7731.

The nutritional information for squash and sweet potato soup with chipotle suace is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.2

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,283.9 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 5.6 g
• Protein: 2.5 g

The dietary needs meet for squash and sweet potato soup with chipotle suace is Vegetarian