Vegetarian

Stone Soup with out a stone is for Dinner.

Stone Soup with out a stone takes several minutes to prepare.

Stone Soup with out a stone takes several minutes to cook.

Stone Soup with out a stone makes 12 servings.

The ingredients for Stone Soup with out a stone are:

Lentils, .5 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
Asparagus, fresh, 1 cup (remove)
Water, tap, 6 cup (8 fl oz) (remove)
*Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
Tofu, firm, 0.5 cup (remove)
Carrots, raw, 1 cup, chopped (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Fresh Chives, 1 tbsp chopped (remove)
Cilantro, dried, 1 tbsp (remove)

Here is how you make Stone Soup with out a stone:

All ingredients are optional!Number of Servings: 12Recipe submitted by SparkPeople user ANJAMAKA.

The nutritional information for Stone Soup with out a stone is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 65.4

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 15.8 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.6 g
• Protein: 3.8 g

The dietary needs meet for Stone Soup with out a stone is Vegetarian