Vegetarian

Sweet potato and chunky vegitable soup is for Soup.

Sweet potato and chunky vegitable soup takes 45 minutes to prepare.

Sweet potato and chunky vegitable soup takes several minutes to cook.

Sweet potato and chunky vegitable soup makes 6 servings.

The ingredients for Sweet potato and chunky vegitable soup are:

Sweet potato, cooked, baked in skin, without salt, 2 medium (2" dia, 5" long, raw)
Green Beans (snap), 1 cup
Peas, canned, 1 cup
Asparagus, fresh, 20 spear tip (2" long or less)
Carrots, cooked, 4 carrot
Vegetable Broth, 3 cup
Milk, nonfat, 1 cup
Spinach, fresh, 10 leaf
Onions, raw, 1 cup, chopped
Mushrooms, cooked, 12 mushroom
Brown Sugar, 2 tsp packed
*Flour, white, .10 cup
Butter, unsalted, 1 tbsp

Here is how you make Sweet potato and chunky vegitable soup:

Number of Servings: 6Recipe submitted by SparkPeople user BABRAUN.

The nutritional information for Sweet potato and chunky vegitable soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 145.7

• Total Fat: 2.5 g
• Cholesterol: 6.0 mg
• Sodium: 610.8 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 5.6 g
• Protein: 5.8 g

The dietary needs meet for Sweet potato and chunky vegitable soup is Vegetarian