Vegetarian

Sweet Potato, Apple and Bacon Soup is for Soup.

Sweet Potato, Apple and Bacon Soup takes 15 minutes to prepare.

Sweet Potato, Apple and Bacon Soup takes 30 minutes to cook.

Sweet Potato, Apple and Bacon Soup makes 3 servings.

The ingredients for Sweet Potato, Apple and Bacon Soup are:

1 large sweet potato, cubed
1 medium onion, finely chopped
1 medium granny smith apple, cored and cubed
Vegetable stock 3 cups
spices
50g streaky bacon finely chopped
100ml soy cream
1 Tbs brewers yeast
Salt & pepper
Parsley or sage to garnish

Here is how you make Sweet Potato, Apple and Bacon Soup:

Serves 3Prepare all the ingredients and place potato, onion and apple in saucepan.Cover with vegetable stock and add spices (cinnamon, cloves, ginger). Bring to the boil and simmer for 30 minutes, or until sweet potato is soft.Add brewer's yeast and liquidise.Add bacon and return to heat. Bring to the boil and allow to simmer for a few minutes, until bacon is cooked.Remove from heat, add soy cream and agave syrup. Season to taste with salt and pepper and garnish with parsley.Number of Servings: 3Recipe submitted by SparkPeople user LUCYLAKE.

The nutritional information for Sweet Potato, Apple and Bacon Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 225.6

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,106.9 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.4 g
• Protein: 5.4 g