Vegetarian

Vegan Creamy Potato Soup is for Soup.

Vegan Creamy Potato Soup takes 10 minutes to prepare.

Vegan Creamy Potato Soup takes 30 minutes to cook.

Vegan Creamy Potato Soup makes 6 servings.

The ingredients for Vegan Creamy Potato Soup are:

6-10 small potatoes
2 large carrots chopped
20 pearl onions
2-4 stalks celery chopped
2 TBSP Olive Oil
3-5 garlic cloves cropped
1/2 tsp smoked paprika
1 tsp Lawry's seasoning salt
1/2 tsp Rosemary
10 whole peppercorns
1/2 tsp pepper
1/4-1/2 tsp celery salt
other seasonings to taste

Here is how you make Vegan Creamy Potato Soup:

Chop Vegetables as desired or shorten your prep time by using frozen Stew vegetables already cut. Cook your vegetables until soft in 2 quarts of water. Drain and reserve the liquid and veggies. In the same pot add Olive oil, garlic, seasonings and saute until fragrant - add flour and about 1-2 cups of liquid. Add vegetables and then remaining liquid until desired consistency - about half -simmer until thickened adding additional liquid as desired. Serve with some Sammie's bakery buns or other favorite Gluten Free crusty type bread. Number of Servings: 6Recipe submitted by SparkPeople user MILLERSIMPSON.

The nutritional information for Vegan Creamy Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 387.0

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 318.8 mg
• Total Carbs: 90.1 g
• Dietary Fiber: 12.5 g
• Protein: 11.7 g

The dietary needs meet for Vegan Creamy Potato Soup is Gluten Free