Vegetarian

Vegan Leek, Potato and Carrot Soup with Tomatoes and Green Chilies is for Soup.

Vegan Leek, Potato and Carrot Soup with Tomatoes and Green Chilies takes 40 minutes to prepare.

Vegan Leek, Potato and Carrot Soup with Tomatoes and Green Chilies takes 60 minutes to cook.

Vegan Leek, Potato and Carrot Soup with Tomatoes and Green Chilies makes 12 servings.

The ingredients for Vegan Leek, Potato and Carrot Soup with Tomatoes and Green Chilies are:

1 Tablespoon Olive Oil
3 large, firm Leeks
3 pounds Red Potatoes with Skin
2 Pounds Carrots
1 Nopal (optional)
4 Cans Rotel Diced Tomatoes & Green (Mild)
10 Cans Ready-to-Serve Vegetable Broth
2 Tablespoons Minced Garlic

Here is how you make Vegan Leek, Potato and Carrot Soup with Tomatoes and Green Chilies:

Place Olive Oil in bottom of VERY LARGE pot.Prepare leeks by removing outer leaves and trimming tops and bottoms.Slice leeks into rings and saute lightly over low heat while prepping potatoes and carrotsClean potatoes and cut into large, chunky piecesSkin carrots and slice into large piecesIf you choose to use Nopal, make sure you wear GLOVES while peeling and seeding it. The spines are tiny and hard to remove!Pour the Vegetable Broth and Rotel into the pot with the leeksAdd the potatoes, carrots and nopalBring to a boilSimmer for about an hour, or until potatoes and carrots are fork-tenderRun resulting soup through blender in small batches.Number of Servings: 12Recipe submitted by SparkPeople user RHIDENISSEN.

The nutritional information for Vegan Leek, Potato and Carrot Soup with Tomatoes and Green Chilies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.9

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,698.2 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 4.3 g
• Protein: 4.1 g

The dietary needs meet for Vegan Leek, Potato and Carrot Soup with Tomatoes and Green Chilies is Vegan