Vegetarian

Vegan Potato-Carrot Soup is for Soup.

Vegan Potato-Carrot Soup takes 10 minutes to prepare.

Vegan Potato-Carrot Soup takes 25 minutes to cook.

Vegan Potato-Carrot Soup makes 6 servings.

The ingredients for Vegan Potato-Carrot Soup are:

Potato-Carrot Soup

4 large russet potatoes, chopped
4 medium carrots, sliced into rounds
1/2 sweet onion, diced (optional)
2 cloves of garlic, minced..I probably used more cause we love it!
6 cups of water
3 large veggie bouillon cubes (more or less, depending on taste)
2 cups rice milk (or the non-dairy milk of your choice)
Salt & pepper to taste

Here is how you make Vegan Potato-Carrot Soup:

Bring the water to a boil in a large dutch oven and add the bouillon. Stir until dissolved. Add chopped potatoes, carrots, onion, and garlic and bring back to a boil. Reduce heat to medium and cook about 20-25 minutes, until the veggies are tender. Turn off the heat and let sit for 10 minutes. Add the rice milk and salt and pepper to taste. Puree the soup using either an immersion blender, or in batches in a regular blender, just be sure to let the top vent so the steam can escape a bit.Once pureed, heat to a simmer, and adjust seasonings to taste. Serve with warm bread or in bread boule, topped with a little vegan sour cream. Enjoy! For more recipes, please visit: www.veganinsalem.comNumber of Servings: 6Recipe submitted by SparkPeople user VEGANINSALEM.

The nutritional information for Vegan Potato-Carrot Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.9

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,014.1 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 6.6 g
• Protein: 5.7 g

The dietary needs meet for Vegan Potato-Carrot Soup is Vegan