Vegetarian

Vegan Potato Leek Soup is for Soup.

Vegan Potato Leek Soup takes several minutes to prepare.

Vegan Potato Leek Soup takes several minutes to cook.

Vegan Potato Leek Soup makes 6 servings.

The ingredients for Vegan Potato Leek Soup are:

-About 1 Tbsp Olive Oil
-1 cup onion, chopped
-2 Large Leeks, thoroughly washed and dark green portions removed and chopped
-5 Cups Yukon gold potatoes, unpeeled and chopped
-2 Vegetable bouillon cubes
-4-5 cups Water
-Chopped fresh thyme and rosemary, 1-2 tbsp
-Salt and Pepper to taste

Here is how you make Vegan Potato Leek Soup:

Sautee leeks and onions in olive oil, add potatoesDissolve bouillon in about 2 c. hot waterAdd dissolved bouillon and herbsAdd enough water to coverBring to Boil, cover and lower heat, simmer 30-45 minutes until potatoes are soft,Using an immersion blender on low blend until smooth, or blend in batches in regular blender, Serving Size: Makes 6 1-Cup portionsNumber of Servings: 6Recipe submitted by SparkPeople user NRDRAA.

The nutritional information for Vegan Potato Leek Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.6

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 289.1 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 3.6 g
• Protein: 4.5 g