Vegetarian

Vegan Tomato, Potato soup is for Soup.

Vegan Tomato, Potato soup takes 15 minutes to prepare.

Vegan Tomato, Potato soup takes 70 minutes to cook.

Vegan Tomato, Potato soup makes 16 servings.

The ingredients for Vegan Tomato, Potato soup are:

16 cups Vegetable Broth
2 Onions chopped
8 oz button Mushrooms sliced
2 Green Peppers, chopped
2 Carrots peeled and chopped raw
5 Potato (I used the equivalent of little potatoes left the skins on and cut them up)
2 26.46oz chopped Tomatoes in a box
2 TBS minced Garlic

Here is how you make Vegan Tomato, Potato soup:

add onions, mushrooms, peppers, carrots, potatoes and spices to brothCook on medium high heat for about 30 to 45 minutesAdd chopped tomatoes and cook on medium heat for about 40 minsServe and enjoyNumber of Servings: 16Recipe submitted by SparkPeople user MOONLIT.

The nutritional information for Vegan Tomato, Potato soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 164.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 682.1 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 5.5 g
• Protein: 5.2 g

The dietary needs meet for Vegan Tomato, Potato soup is Vegan