Vegetarian

Vegetarian Potato Leek Soup is for Soup.

Vegetarian Potato Leek Soup takes 10 minutes to prepare.

Vegetarian Potato Leek Soup takes 30 minutes to cook.

Vegetarian Potato Leek Soup makes 1 servings.

The ingredients for Vegetarian Potato Leek Soup are:

3 large leeks, cut lengthwise, separate, clean. Use only the white and pale green parts, chop.
2 Tbsp organic extra virgin olive oil
2 cups water
2 cups organic low sodium vegetable broth
2 lbs organic klamath pearl potatoes, peeled, diced into 1/2 inch pieces
Salt & Pepper
Marjoram - dash
Tabasco sauce or other red chili sauce

Here is how you make Vegetarian Potato Leek Soup:

1 Cook leeks in butter with salt and pepper in a medium sized sauce pan. Cover pan, cook on low heat for 10 minutes. Check often. Do not brown leeks! Browning will give leeks a burnt taste.2 Add water, broth, and potatoes. Bring to a low simmer and cook for 20 minutes. Scoop about half of the soup mixture into a blender, puree and return to pan. Add dash of marjoram and chili sauce to taste - about 1/4 teaspoon.Serves 4-6.Number of Servings: 1Recipe submitted by SparkPeople user LANKYROSE.

The nutritional information for Vegetarian Potato Leek Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 841.4

• Total Fat: 29.1 g
• Cholesterol: 0.0 mg
• Sodium: 511.4 mg
• Total Carbs: 136.2 g
• Dietary Fiber: 18.5 g
• Protein: 14.8 g

The dietary needs meet for Vegetarian Potato Leek Soup is Vegetarian