Vegetarian

Vegetarian "sausage" potato and kale soup is for Soup.

Vegetarian "sausage" potato and kale soup takes several minutes to prepare.

Vegetarian "sausage" potato and kale soup takes 45 minutes to cook.

Vegetarian "sausage" potato and kale soup makes 12 servings.

The ingredients for Vegetarian "sausage" potato and kale soup are:

2 bunches Kale, Picked Over, Cleaned, And Torn Into Bite Sized Pieces
12 whole Red Potatoes, Sliced Thin
1 whole Onion, Chopped
1 lb Gimme Lean sausage style
1/2 teaspoon Red Pepper Flakes (more To Taste)
2 cups Low Sodium Vegetable Broth
2 cans evaporated skim Milk
4 cups 2% milk
Fresh Or Dried Oregano
Black Pepper To Taste

Here is how you make Vegetarian "sausage" potato and kale soup:

Prepare the kale and set it aside.In a medium pot. boil sliced potatoes until tender. Drain and set aside.In a large pot, heat oil, then crumble and brown the vegetarian sausage along with the onion. Stir in the red pepper flakes, oregano, vegetable broth, milk, and evaporated milk. Simmer for 30 minutes.Give it a taste and adjust seasonings as needed. Add the potatoes,then stir in the kale. Simmer an additional 10-15 minutes, then serve.Serving Size:?makes 8 servings

The nutritional information for Vegetarian "sausage" potato and kale soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.3

• Total Fat: 2.6 g
• Cholesterol: 8.4 mg
• Sodium: 516.9 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 3.8 g
• Protein: 13.9 g