Vegetarian

Curried Pumpkin Soup is for Soup.

Curried Pumpkin Soup takes 10 minutes to prepare.

Curried Pumpkin Soup takes 15 minutes to cook.

Curried Pumpkin Soup makes 3 servings.

The ingredients for Curried Pumpkin Soup are:

1 Tablespoon olive oil
1 medium onion, finely minced
1/2 lb fresh mushrooms, thinly sliced
2 Tablespoons flour
1 teaspoon curry
4 cups vegetable stock
2 cups pureed pumpkin
1 can evaporated skim milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon nutmeg
1 Tablespoon honey

Here is how you make Curried Pumpkin Soup:

Saute onion and mushrooms in olive oil until soft. Add flour and toss til well coated. Add curry and toss again, cook for 1 minute stirring constantly. Add broth and stir until well combined. Cook until gently boil for 3 minutes or until thickened. Add rest of ingredients and blend well. Heat thru and serve. If soup is too thick, you can add more broth, milk or even just a little water. Serves 3Number of Servings: 3Recipe submitted by SparkPeople user ANNROBERTS54.

The nutritional information for Curried Pumpkin Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 256.5

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 521.6 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 3.5 g
• Protein: 13.2 g

The dietary needs meet for Curried Pumpkin Soup is Vegetarian