Vegetarian

Leek, Pumpkin and celeriac soup takes several minutes to prepare.

Leek, Pumpkin and celeriac soup takes several minutes to cook.

Leek, Pumpkin and celeriac soup makes 6 servings.

The ingredients for Leek, Pumpkin and celeriac soup are:

* Winter Squash, 2 cup, cubes (remove)
* Leeks, 1 cup (remove)
* *Celeriac, 100 gram(s) (remove)
* *Imagine Organice Vegetable Cooking Stock, 1 cup, 1 serving (remove)
* Water, tap, 2 cup (8 fl oz) (remove)
* Thyme, fresh, 1 tsp (remove)
* *Cumin seed, 1 tsp (remove)

Here is how you make Leek, Pumpkin and celeriac soup:

Peel and cube pumpkin. Chop leek and celeriac. Cover with water and stock and bring to boil. Add thyme and cumin. Simmer 60 minutes. Season to taste. PureeNumber of Servings: 6Recipe submitted by SparkPeople user DICHRISTENSON.

The nutritional information for Leek, Pumpkin and celeriac soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 60.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 121.2 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.6 g
• Protein: 1.5 g