Vegetarian

Sarah 2015 pumpkin soup takes 15 minutes to prepare.

Sarah 2015 pumpkin soup takes 60 minutes to cook.

Sarah 2015 pumpkin soup makes 1 servings.

The ingredients for Sarah 2015 pumpkin soup are:

1200 gram(s) Butternut Pumpkin (squash)
1 1tsp Olive Oil
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 large Onions, raw
1 stalk, large (11"-12" long) Celery, raw
1.5 medium Carrots, raw
1 serving Campbell's Chicken Stock 1 Litre

Here is how you make Sarah 2015 pumpkin soup:

Cook onions in oil until translucent. Add other vegetables and stock. Heat until boiling. Turn down heat and simmer for 30 minutes to one hour.Serving Size: makes 8 bowlsNumber of Servings: 1Recipe submitted by SparkPeople user DORIS1DAY.

The nutritional information for Sarah 2015 pumpkin soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,118.5

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 4,661.0 mg
• Total Carbs: 203.8 g
• Dietary Fiber: 48.9 g
• Protein: 18.3 g