Vegetarian

Radish Top Soup is for Soup.

Radish Top Soup takes 15 minutes to prepare.

Radish Top Soup takes 45 minutes to cook.

Radish Top Soup makes 6 servings.

The ingredients for Radish Top Soup are:

2 teaspoons olive oil
1 large onion, diced
1 Garlic clove
2 medium potatoes, sliced
4 cups raw radish greens
2 cups vegetable broth
2 cups water
1/3 cup milk (low fat) or replace with soy milk for a vegan version
5 radishes, sliced
Celery Salt to taste
Fresh ground pepper to taste

Here is how you make Radish Top Soup:

1. Heat olive oil in a large saucepan over medium heat. Stir in the onion and garlic, and saute until tender. Mix in the potatoes and radish greens, coating them with the olive oil. Pour in vegetable broth and water. Add celery salt and pepper. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.2. Allow the soup mixture to cool slightly, and transfer to a blender or use a hand blender. Blend until smooth.3. Return the mixture to the saucepan. Mix in the milk. Cook and stir until well blended. Serve with radish slices.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user GUNMETALGREY.

The nutritional information for Radish Top Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 99.9

• Total Fat: 1.7 g
• Cholesterol: 0.3 mg
• Sodium: 342.3 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.2 g
• Protein: 2.8 g

The dietary needs meet for Radish Top Soup is Vegetarian