Vegetarian

Beans and Rice Soup takes 10 minutes to prepare.

Beans and Rice Soup takes 90 minutes to cook.

Beans and Rice Soup makes 18 servings.

The ingredients for Beans and Rice Soup are:

2 cup Black beans, dry
4 large Mushrooms, fresh
3 medium Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
4 clove Garlic
1 cup, chopped Onions, raw
6 tsp Bacon grease
1 tsp Savory, ground
3 tsp Thyme, fresh
.5 tbsp Salt
1 tsp Pepper, black
2 fl oz Red Wine
1 cup, sliced Zucchini
18 cup Chicken Broth Water-Homemade salt free (by INUNISON)
1 can First Street Garbanzo Beans, 1 can
1 cup Rice - Basamati, White - 1/4 Cup Dry

Here is how you make Beans and Rice Soup:

Saute vegetables, herbs, and spices in bacon grease until soft.Cook beans in water until nearly soft.Combine broth, vegetables, and beans in large stock pot.Add rice and cook until rice is done.Serving Size: Makes 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user KATERUSSELL010.

The nutritional information for Beans and Rice Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 157.0

• Total Fat: 2.1 g
• Cholesterol: 1.4 mg
• Sodium: 300.7 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 4.8 g
• Protein: 7.0 g