The recipe Cabbage Bean and Rice Soup
Cabbage Bean and Rice Soup recipe is a German Soup meal that takes 120 minutes to make. If you enjoy German for Soup, you will like Cabbage Bean and Rice Soup!
Cabbage Bean and Rice Soup
- What Course Is Cabbage Bean and Rice Soup?
- How Long Does Cabbage Bean and Rice Soup Recipe Take To Prepare?
- How Long Does Cabbage Bean and Rice Soup Recipe Take To Cook?
- How Many Servings Does Cabbage Bean and Rice Soup Recipe Make?
- What Are The Ingredients For Cabbage Bean and Rice Soup Recipe?
- How Do I Make Cabbage Bean and Rice Soup?
- What's The Nutritional Info For Cabbage Bean and Rice Soup?
- What Type Of Cuisine Is Cabbage Bean and Rice Soup?
- What Dietary Needs Does Cabbage Bean and Rice Soup Meet?
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Update of an old-fashion family recipe.I make my own sodium free veggie or chicken broth in the crock pot over night. I counted it as water as it is sodium & fat free, and does not have significant nutrition, just flavor. Edamame and corn are essentially equal in nutrition and can be substituted for each other. I read that rice in the nutrition is calculated as cooked.Nutrition = 2 cups cooked rice / 1 cup dry. What Course Is Cabbage Bean and Rice Soup?Cabbage Bean and Rice Soup is for Soup. How Long Does Cabbage Bean and Rice Soup Recipe Take To Prepare?Cabbage Bean and Rice Soup takes 20 minutes to prepare. How Long Does Cabbage Bean and Rice Soup Recipe Take To Cook?Cabbage Bean and Rice Soup takes 120 minutes to cook. How Many Servings Does Cabbage Bean and Rice Soup Recipe Make?Cabbage Bean and Rice Soup makes 12 servings. What Are The Ingredients For Cabbage Bean and Rice Soup Recipe?The ingredients for Cabbage Bean and Rice Soup are: * Water, tap, 6 cup (8 fl oz) or homemade sodium free, fat free broth* *Brown Rice, long grain, 1 cup [dry] * Bay Leaf, 1 or 2. Remove before serving. * Onions, raw, 1 cup, chopped * Celery, raw, 2 stalk, large (11"-12" long) * Carrots, raw, 2 medium * Edamame, frozen, unprepared, 1 Cup [or substitute frozen corn] * Cabbage, fresh, 1 head, medium (about 5-3/4" dia) * *Del Monte Diced Tomato, 28 oz * Beans, navy, 1.25 cup Add no sodium seasonings of choice. How Do I Make Cabbage Bean and Rice Soup?Here is how you make Cabbage Bean and Rice Soup: Dutch oven on stove top. Add water and rice and turn on heat at Medium to Medium-High while prepping the veggies.Add ingredients in order listed. Chop the onion, celery, carrots and cabbage.Once pot is simmering, turn heat down to low and place lid so that it is slightly vented. simmer about 2 hours or until veggies are well done. Makes at least 12 cups.Reheats well.Number of Servings: 12Recipe submitted by SparkPeople user 60SIXTY.What's The Nutritional Info For Cabbage Bean and Rice Soup?The nutritional information for Cabbage Bean and Rice Soup is:
What Type Of Cuisine Is Cabbage Bean and Rice Soup?Cabbage Bean and Rice Soup is German cuisine. What Dietary Needs Does Cabbage Bean and Rice Soup Meet?The dietary needs meet for Cabbage Bean and Rice Soup is Low Fat |
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