Vegetarian

Creamy Wild Rice and Mushroom Soup is for Soup.

Creamy Wild Rice and Mushroom Soup takes 15 minutes to prepare.

Creamy Wild Rice and Mushroom Soup takes 45 minutes to cook.

Creamy Wild Rice and Mushroom Soup makes 10 servings.

The ingredients for Creamy Wild Rice and Mushroom Soup are:

2 tbsp Extra Virgin Olive Oil
2 cup, sliced cremini Mushrooms
1 cup, chopped Onions
6 cup low sodium chicken broth (can use veggie broth instead)
3 cloves Garlic, crushed
1 cup Long Grain and Wild Rice Blend
1 Bay Leaf
1 tsp Thyme
1 cup Light Cream (coffee cream or table cream)

Here is how you make Creamy Wild Rice and Mushroom Soup:

Sautee onions, mushrooms, celery and carrots in olive oil until beginning to soften. Add in crushed garlic and sauté for one more minute. Add in stock, rice and bay leaf. Bring to a boil and then reduce heat to a simmer until rice is cooked (about 25-30 min). Remove bay leaf. Add in cream and thyme. Season with salt and pepper to taste. Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user PRECISELEE180.

The nutritional information for Creamy Wild Rice and Mushroom Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 119.6

• Total Fat: 7.5 g
• Cholesterol: 15.8 mg
• Sodium: 376.5 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.6 g
• Protein: 3.4 g