Vegetarian

Cremini/Shitake Mushroom and Wild Rice Soup is for Soup.

Cremini/Shitake Mushroom and Wild Rice Soup takes 30 minutes to prepare.

Cremini/Shitake Mushroom and Wild Rice Soup takes 30 minutes to cook.

Cremini/Shitake Mushroom and Wild Rice Soup makes 8 servings.

The ingredients for Cremini/Shitake Mushroom and Wild Rice Soup are:

Mushroom and Wild Rice Soup
Cook Wild rice ahead
Add 1 cup wild rice to 4 cups water with
1 sprig Thyme
1 Bay Leaf
1 teaspoon salt
1 clove garlic
1/4 teaspoon baking soda
Bring to boil then move to 375 degree oven for 30 ? 50 minutes until rice is cooked

Strain rice from liquid and add water until liquid measures 3 cups

To Soup pot melt 4 Tablespoons butter and add
1 lb (16 0z) or more cremini mushrooms chopped
1 Onion chopped
1 -2 Leeks chopped
4 cloves Garlic minced
1 Teaspoon Tomato Paste
1 teaspoon salt and pepper

Cook 30 - 45 minutes until mushrooms and onions are brown

Deglaze pot with ? cup dry Sherry, cook 2 minutes
Add the 3 cups rice water or beef stock (if not using wild rice)
Add 1 Tablespoon soy sauce
Add 4 cups Chicken Broth
Grind ? oz dry Shitake Mushrooms and add to pot
Optionally add 2 ? 3 potatoes to thicken soup (puree after cooking)

Simmer 20 minutes
Remove potatoes and puree them then put back
Mix ? Cup Corn Starch with ? Cup water then add to pot
Simmer 2 minutes
Add Wild rice
Add ? cup cream or half n half
Add ? cup chives diced
Add ? teaspoon lemon zest
Let sit 20 minutes then serve.

Here is how you make Cremini/Shitake Mushroom and Wild Rice Soup:

ATK_ Mushroom and Wild Rice Soup Cook Wild rice (or any rice) ahead of time:Add 1 cup wild rice to 4 cups water with 1 sprig Thyme1 Bay Leaf1 teaspoon salt1 clove garlic1/4 teaspoon baking sodaBring to boil then move to 375 degree oven for 30 ? 50 minutes until rice is cookedStrain rice from liquid and add water until liquid measures 3 cupsTo Soup pot melt 4 Tablespoons butter and add1 lb (16 0z) or more cremini mushrooms chopped1 Onion chopped1 -2 Leeks chopped4 cloves Garlic minced1 Teaspoon Tomato Paste1 teaspoon salt and pepperCook 30 - 45 minutes until mushrooms and onions are brownDeglaze pot with ? cup dry Sherry, cook 2 minutesAdd the 3 cups rice water or beef stock (if not using wild rice)Add 1 Tablespoon soy sauceAdd 4 cups Chicken BrothGrind ? oz dry Shitake Mushrooms and add to potOptionally add 2 ? 3 potatoes to thicken soup (puree after cooking)Simmer 20 minutesRemove potatoes and puree them then put backMix ? Cup Corn Starch with ? Cup water then add to potSimmer 2 minutesAdd Wild riceAdd ? cup cream or half n halfAdd ? cup chives dicedAdd ? teaspoon lemon zestLet sit 20 minutes then serve.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHEWRITES1.

The nutritional information for Cremini/Shitake Mushroom and Wild Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.0

• Total Fat: 6.8 g
• Cholesterol: 18.0 mg
• Sodium: 353.0 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 2.4 g
• Protein: 4.6 g

The dietary needs meet for Cremini/Shitake Mushroom and Wild Rice Soup is Vegetarian