Vegetarian

Curried Pea and Rice Soup is for Soup.

Curried Pea and Rice Soup takes 2 minutes to prepare.

Curried Pea and Rice Soup takes 60 minutes to cook.

Curried Pea and Rice Soup makes 8 servings.

The ingredients for Curried Pea and Rice Soup are:

16 oz. bag Green Split Peas
1 C. Rice Select Royal Blend Whole Grain TexMati Brown & Wild Rice with Soft Wheat & Rye Berries
1 onion, chopped
1 carrot, chopped
1 T. Curry powder
.5 t, Cloves, ground
2 t. Salt
1 T. Olive Oil
12 C. WATER

Here is how you make Curried Pea and Rice Soup:

Bring to a boil. Cover and simmer on low until peas and rice a cooked---about one hour. Makes 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WISHICOULDFLY.

The nutritional information for Curried Pea and Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.7

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 617.5 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 15.7 g
• Protein: 16.6 g

The dietary needs meet for Curried Pea and Rice Soup is Vegan