Vegetarian

Easy Vegetable soup w/ Brown Rice is for Dinner.

Easy Vegetable soup w/ Brown Rice takes 25 minutes to prepare.

Easy Vegetable soup w/ Brown Rice takes 60 minutes to cook.

Easy Vegetable soup w/ Brown Rice makes 8 servings.

The ingredients for Easy Vegetable soup w/ Brown Rice are:

Peas, canned, 1 can, drained
Chickpeas (garbanzo beans), 1 can (14.5 oz), drained
*Green Giant Cut Green Beans, 1 can, drained
Yellow Sweet Corn, Canned, 1 can
Onions, raw, 1 cup, sliced
Olive Oil, 1.5 tbsp
Leeks, 1 leek (white part only, sliced)
Potato, raw, 1 medium (peeled and cubed)
Mushrooms, fresh, 1.5 cup, pieces or slices
Mushrooms, canned, .25 cup
Long grain brown rice (1 cup)
Del Monte Petite Cut Diced Tomatoes, 1 can
Stewed Tomatoes, 1 can
Buillon Premium Vegetable Stock Cubes (1 serving = 100ml), 1 serving
Water, tap, 3 cup (8 fl oz)
Carrot, fresh (1 large) sliced
Garlic, 3 cloves (minced or pressed)
Pepper, black, .5 tbsp
Salt, .5 tbsp
Oregano, ground, .5 tbsp

Here is how you make Easy Vegetable soup w/ Brown Rice:

Add olive oil to soup pot. Cook onion, leek, garlic, carrots, potato, fresh mushrooms until softened slightly.Add boulion cube (vegetable) to 2 cups boiling water until dissolved well. Once fresh veggies are cooked to your preference, add vegetable stock to the pot. Drain all canned vegetables EXCEPT corn and tomatoes and add all the canned goods (Corm, peas, green beans, garbanzo beans, tomatoes, mushrooms) add to the pot. Add the remaining 1 cup of water, brown rice, salt, pepper and oregano. Heat to boiling stirring occassionally. Reduce heat and simmer for approx. 1 hour or until all vegetables are tender.Serving Size:?Makes approx. 8- 2 cup servings

The nutritional information for Easy Vegetable soup w/ Brown Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.4

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,352.3 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 9.6 g
• Protein: 9.7 g

The dietary needs meet for Easy Vegetable soup w/ Brown Rice is Vegetarian