Vegetarian

Forbidden Rice Mushroom Soup is for Dinner.

Forbidden Rice Mushroom Soup takes 30 minutes to prepare.

Forbidden Rice Mushroom Soup takes 60 minutes to cook.

Forbidden Rice Mushroom Soup makes 12 servings.

The ingredients for Forbidden Rice Mushroom Soup are:

32 ounces Mushroom broth
32 ounces vegetable broth
1 1/2 cup fresh mushrooms, chopped (i use a variety)
1 cup diced onion
2/3 cup diced carrot
2/3 cup diced celery
3 cups cooked Forbidden rice (cooked without fat or salt)
1/2 teaspoon salt, to taste
1/2 teaspoon dried whole thyme
1/4 teaspoon dried rubbed sage
1/4 teaspoon white pepper
1/2 cup flour (I use white whole wheat)
1 cup almond milk, unsweetened (other nut milks ok)
3 cups fresh spinach, chopped (sub frozen if desired)

Here is how you make Forbidden Rice Mushroom Soup:

Bring 1/2 cup broth to a boil in a large soup pot; add onion, carrot, and celery; saute 5 minutes. Add remaining broth and the mushrooms; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Remove from heat.Place half of mushroom mixture in container of a blender; cover and process until smooth. Return mixture to pan; add rice and next 4 ingredients. Cover and cook over medium-low heat 10 minutes. Place flour in a bowl. Gradually whisk in milk until blended; (You can also use a stick blender here), add to soup. Stir in chopped spinach. Cook, uncovered, over medium heat 10 minutes or until thickened, stirring occasionally.Serving Size:?Makes 12 hearty servings.

The nutritional information for Forbidden Rice Mushroom Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 54.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 399.9 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.8 g
• Protein: 2.2 g

The dietary needs meet for Forbidden Rice Mushroom Soup is Vegan