Vegetarian

Hoppin' John Soup is for Dinner.

Hoppin' John Soup takes several minutes to prepare.

Hoppin' John Soup takes several minutes to cook.

Hoppin' John Soup makes 12 servings.

The ingredients for Hoppin' John Soup are:

Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, 2 Cup (remove)
*Brown Rice, long grain, 1 cup (remove)
Olive Oil, .5 cup (remove)
*1 cup onion chopped, .5 serving (remove)
Cabbage, fresh, 1 cup, chopped (remove)
*Potato, raw, 1 cup diced (remove)
Tomato Paste, .25 cup (remove)
Basil, 2 tbsp (remove)
Rosemary, dried, 2 tsp (remove)
Red Pepper Flakes, .5 tsp
Thyme, ground, 2 tsp (remove)
Ginger Root, 2 tsp (remove)
Sage, ground, 1 tsp (remove)
Curry powder, 1 tsp (remove)
Chili powder, 1 tsp (remove)
Garlic powder, 1 tsp (remove)
Water, tap, 15 cup (8 fl oz) (remove)

Here is how you make Hoppin' John Soup:

Serving Size: 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user RUPERTSWIFE.

The nutritional information for Hoppin' John Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.8

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 57.2 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.8 g
• Protein: 2.0 g

The dietary needs meet for Hoppin' John Soup is Vegan