Vegetarian

Lentil and Brown Rice Soup takes several minutes to prepare.

Lentil and Brown Rice Soup takes 60 minutes to cook.

Lentil and Brown Rice Soup makes 12 servings.

The ingredients for Lentil and Brown Rice Soup are:

2 qts. water
3/4 cup of dried lentils
1/2 cup of uncooked brown rice
1 envelope of onion soup mix
1 can (14 ounces) diced and undrained tomatoes
1 medium carrot
1/2 cup of diced celery
1 tablespoon of parsley
4 chicken bouillon cubes
1/2 teaspoon of basil
1/2 teaspoon of oregano
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/4 teaspoon of thyme
1 tablespoon of cider vinegar

Here is how you make Lentil and Brown Rice Soup:

Bring all the ingredients (except the vinegar) to a boil. Cover and simmer for 45 to 60 minutes. Stir in the vinegar.12 to 14 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user SUZYZEN.

The nutritional information for Lentil and Brown Rice Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 52.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 292.1 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.6 g
• Protein: 2.3 g