Vegetarian

Misua (Rice Noddle) Soup is for Lunch.

Misua (Rice Noddle) Soup takes 15 minutes to prepare.

Misua (Rice Noddle) Soup takes 15 minutes to cook.

Misua (Rice Noddle) Soup makes 6 servings.

The ingredients for Misua (Rice Noddle) Soup are:

*tasty brand cuttlefish and fish ball (9 balls = 100g = 1 serving), 1 serving (remove)
*Dashi Instant Seasoning in Bags (1 bag / 20g / 0.7 oz), 0.1 serving (remove)
*Tofu - tofu nuggets, 0.75 serving (remove)
Water, tap, 4 cup (8 fl oz) (remove)
Cabbage, fresh, 3 cup, chopped (remove)
*RICE STICKS OR NODDLES, 30 gram(s) (remove)
*Garlic, prepared chopped garlic (Canada Garlic Inc), 2 tbsp (remove)
*Vegetable - Onion - White Onion - grams, 20 gram(s) (remove)
Olive Oil, 3 tbsp (remove)
Baby Carrots, raw, 1 cup dice(remove)
*Potato, raw, 1 cup diced (remove)

Here is how you make Misua (Rice Noddle) Soup:

1. Saute garlic, onion, carrots, potatoes and green onions about a minute or 2 in olive oil.2. Place cuttlefish, fishball and tofu til cooked.3. Add water and come to boil and pour a teaspoon of Korean dashi and boil for about 2 minutes.4. Place misua and cabbage and boil for 2 minutes.Serving Size: makes 6 1-cup servingNumber of Servings: 6Recipe submitted by SparkPeople user VIRCAMP835.

The nutritional information for Misua (Rice Noddle) Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.0

• Total Fat: 9.7 g
• Cholesterol: 5.9 mg
• Sodium: 153.1 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.7 g
• Protein: 5.0 g

Misua (Rice Noddle) Soup is Asian cuisine.