Vegetarian

Modified Creamy Wild Rice Soup is for Soup.

Modified Creamy Wild Rice Soup takes 20 minutes to prepare.

Modified Creamy Wild Rice Soup takes 45 minutes to cook.

Modified Creamy Wild Rice Soup makes 12 servings.

The ingredients for Modified Creamy Wild Rice Soup are:

3 Leeks (medium) sliced thin w/about half of stalk
3 Garlic cloves minced
8 Celery stalks, large
8 cups Vegetable Broth
4 cups Cooked Wild Rice
10 Carrots medium
1 tbsp Thyme, ground
24 oz Almond Breeze Almond Milk, Vanilla
1/4 cup Potato Starch Flour

Here is how you make Modified Creamy Wild Rice Soup:

Cook Rice to make 4 cups.In soup pot cook leeks, garlic, celery and carrots until tender.Add Wild Rice, thyme, Almond Milk to which Potato Starch has been added. Cook until thickened.Serving Size: Makes 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user SLACHETKA103145.

The nutritional information for Modified Creamy Wild Rice Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.8

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 742.9 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 3.9 g
• Protein: 3.7 g

The dietary needs meet for Modified Creamy Wild Rice Soup is Gluten Free