The recipe Red Curry Soup with Rice and Kale
Red Curry Soup with Rice and Kale recipe is a Indian Dinner meal that takes 40 minutes to make. If you enjoy Indian for Dinner, you will like Red Curry Soup with Rice and Kale!
Red Curry Soup with Rice and Kale
- What Course Is Red Curry Soup with Rice and Kale?
- How Long Does Red Curry Soup with Rice and Kale Recipe Take To Prepare?
- How Long Does Red Curry Soup with Rice and Kale Recipe Take To Cook?
- How Many Servings Does Red Curry Soup with Rice and Kale Recipe Make?
- What Are The Ingredients For Red Curry Soup with Rice and Kale Recipe?
- How Do I Make Red Curry Soup with Rice and Kale?
- What's The Nutritional Info For Red Curry Soup with Rice and Kale?
- What Type Of Cuisine Is Red Curry Soup with Rice and Kale?
- What Dietary Needs Does Red Curry Soup with Rice and Kale Meet?
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What Course Is Red Curry Soup with Rice and Kale?Red Curry Soup with Rice and Kale is for Dinner. How Long Does Red Curry Soup with Rice and Kale Recipe Take To Prepare?Red Curry Soup with Rice and Kale takes 15 minutes to prepare. How Long Does Red Curry Soup with Rice and Kale Recipe Take To Cook?Red Curry Soup with Rice and Kale takes 40 minutes to cook. How Many Servings Does Red Curry Soup with Rice and Kale Recipe Make?Red Curry Soup with Rice and Kale makes 8 servings. What Are The Ingredients For Red Curry Soup with Rice and Kale Recipe?The ingredients for Red Curry Soup with Rice and Kale are: 1 teaspoon olive oil1 small onion, diced medium 3 cloves garlic, minced 1 tablespoon minced fresh ginger 3/4 cups basmati or jasmine rice, rinsed 6 cups vegetable broth 1 teaspoon salt 2 to 3 tablespoons red curry paste 1 bunch purple kale, pulled from stems and torn into bite size pieces 1 large sweet potato, peeled, cut into 1/2 inch chunks 1 can lite coconut milk 1 tablespoon agave syrup Juice of one lime Optional: fresh chopped cilantro to garnish -------------------------------------------------------------------------------- How Do I Make Red Curry Soup with Rice and Kale?Here is how you make Red Curry Soup with Rice and Kale: Preheat a 4 quart soup pot over medium heat. Saute onion in oil with a pinch of salt for 5 minutes or so, until translucent. Add garlic and ginger and saute a minute more.Add rice, vegetable broth and salt, cover pot and bring to a boil.Once boiling, lower heat to simmer. Mix in 2 tablespoons curry paste. Add kale and sweet potatoes. Cover pot and let simmer for about 15 minutes, until sweet potatoes are tender.Add coconut milk, agave and lime. Taste for salt and flavor. Add more curry paste if you like.Remove from heat and serve immediately, or even better let it sit for 10 minutes to give the flavors a chance to meld. Top with fresh chopped cilantro if you like.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SADIEDUBRIO.What's The Nutritional Info For Red Curry Soup with Rice and Kale?The nutritional information for Red Curry Soup with Rice and Kale is:
What Type Of Cuisine Is Red Curry Soup with Rice and Kale?Red Curry Soup with Rice and Kale is Indian cuisine. What Dietary Needs Does Red Curry Soup with Rice and Kale Meet?The dietary needs meet for Red Curry Soup with Rice and Kale is Vegan |
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