Vegetarian

roasted vegetable and wild rice soup is for Soup.

roasted vegetable and wild rice soup takes 40 minutes to prepare.

roasted vegetable and wild rice soup takes 40 minutes to cook.

roasted vegetable and wild rice soup makes 8 servings.

The ingredients for roasted vegetable and wild rice soup are:

* Wild Rice, .66 cup (remove)
* Vegetable Broth, 6 cup (remove)
* Milk, nonfat, 2 cup (remove)
* *Flour, white, .25 cup (remove)
* *Potato, raw, 2 small (1-3/4" to 2-1/2" dia.) (remove)
* Sweet potato, 1 sweetpotato, 5" long (remove)
* Onions, raw, 1 large (remove)
* Garlic, 5 cloves (remove)
* Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)
* Olive Oil, .25 cup (remove)
* Rosemary, dried, 1 tbsp (remove)
* Thyme, ground, 1 tbsp (remove)
* Salt, 2 tsp (remove)
* Pepper, black, 1 tbsp (remove)

Here is how you make roasted vegetable and wild rice soup:

Chop veggies in to large chunks, place in oiled baking dish and toss with remaining oil and herbs. Roast at 350 for 40 minutes, or until tender.Meanwhile, cook wild rice in simmering broth for about 40 minutes, until tender. Then stir in milk and flour until thick and bubbly. Then add roasted veggies until well combined.Serve immediately with biscuits, cornbread or somethign else of your choice!Number of Servings: 8Recipe submitted by SparkPeople user LIZHAVEY.

The nutritional information for roasted vegetable and wild rice soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.6

• Total Fat: 7.3 g
• Cholesterol: 1.2 mg
• Sodium: 1,349.9 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.7 g
• Protein: 5.0 g

The dietary needs meet for roasted vegetable and wild rice soup is Vegetarian