The recipe Steamed Vegetables, Rice and Tofu with Tom Kha Soup
Steamed Vegetables, Rice and Tofu with Tom Kha Soup recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Steamed Vegetables, Rice and Tofu with Tom Kha Soup!
Steamed Vegetables, Rice and Tofu with Tom Kha Soup
- What Course Is Steamed Vegetables, Rice and Tofu with Tom Kha Soup?
- How Long Does Steamed Vegetables, Rice and Tofu with Tom Kha Soup Recipe Take To Prepare?
- How Long Does Steamed Vegetables, Rice and Tofu with Tom Kha Soup Recipe Take To Cook?
- How Many Servings Does Steamed Vegetables, Rice and Tofu with Tom Kha Soup Recipe Make?
- What Are The Ingredients For Steamed Vegetables, Rice and Tofu with Tom Kha Soup Recipe?
- How Do I Make Steamed Vegetables, Rice and Tofu with Tom Kha Soup?
- What's The Nutritional Info For Steamed Vegetables, Rice and Tofu with Tom Kha Soup?
- What Type Of Cuisine Is Steamed Vegetables, Rice and Tofu with Tom Kha Soup?
- What Dietary Needs Does Steamed Vegetables, Rice and Tofu with Tom Kha Soup Meet?
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Easy one dish meal, vegan. I used broccoli, cauliflower and baby potatoes (calories calculated for these), but you can use any vegetables you have on hand. What Course Is Steamed Vegetables, Rice and Tofu with Tom Kha Soup?Steamed Vegetables, Rice and Tofu with Tom Kha Soup is for Dinner. How Long Does Steamed Vegetables, Rice and Tofu with Tom Kha Soup Recipe Take To Prepare?Steamed Vegetables, Rice and Tofu with Tom Kha Soup takes 10 minutes to prepare. How Long Does Steamed Vegetables, Rice and Tofu with Tom Kha Soup Recipe Take To Cook?Steamed Vegetables, Rice and Tofu with Tom Kha Soup takes 20 minutes to cook. How Many Servings Does Steamed Vegetables, Rice and Tofu with Tom Kha Soup Recipe Make?Steamed Vegetables, Rice and Tofu with Tom Kha Soup makes 4 servings. What Are The Ingredients For Steamed Vegetables, Rice and Tofu with Tom Kha Soup Recipe?The ingredients for Steamed Vegetables, Rice and Tofu with Tom Kha Soup are: 1 cup short grain white rice2 cups water 2.5 cups assorted chopped vegetables (fresh or frozen) 1 can Amy's Tom Kha Coconut Soup 6 oz Baked Tofu, Thai or Terriyaki flavor Black Pepper Chile Flakes, if desired. How Do I Make Steamed Vegetables, Rice and Tofu with Tom Kha Soup?Here is how you make Steamed Vegetables, Rice and Tofu with Tom Kha Soup: I have a soup pot with an insertable steamer basket. Put the rice and water in the bottom of the pot, and the vegetables in the steamer. Cover and cook until the rice is done, 15-20 minutes.While the rice & veggies cook, cut up the tofu into bite sized pieces.When the rice is done, remove from pot and set aside in a bowl.Check vegetables for doneness. If they need more time, add water to the pot and steam for a few minutes longer. Remove when soft to your liking. Add the soup and tofu to the pot, then add the vegetables into the soup and tofu. Taste and add black pepper or chile flakes to your liking if you like more kick. When everything is hot, serve over rice. Serving Size: Approximately 4, 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHOLLACAT.What's The Nutritional Info For Steamed Vegetables, Rice and Tofu with Tom Kha Soup?The nutritional information for Steamed Vegetables, Rice and Tofu with Tom Kha Soup is:
What Type Of Cuisine Is Steamed Vegetables, Rice and Tofu with Tom Kha Soup?Steamed Vegetables, Rice and Tofu with Tom Kha Soup is Asian cuisine. What Dietary Needs Does Steamed Vegetables, Rice and Tofu with Tom Kha Soup Meet?The dietary needs meet for Steamed Vegetables, Rice and Tofu with Tom Kha Soup is Vegan |
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