Vegetarian

Thai Soup with Rice Noodles and Vegetables is for Soup.

Thai Soup with Rice Noodles and Vegetables takes 20 minutes to prepare.

Thai Soup with Rice Noodles and Vegetables takes 20 minutes to cook.

Thai Soup with Rice Noodles and Vegetables makes 4 servings.

The ingredients for Thai Soup with Rice Noodles and Vegetables are:

Coconut Milk, 1 cup
Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, 4 serving
Cabbage, red, fresh, 2 cup, chopped
Carrots, cooked, 1.5 cup slices
Green Peppers (bell peppers), 1 cup, chopped
Mushrooms, fresh, 2 cup, pieces or slices
Garlic, 1 clove
Ginger Root, 3 tsp
Sunflower Oil (oleic), 1 1tsp
Scallions, raw, 1 large
Brown Rice Noodles, 4 cup (cooked)
Rice Wine Vinegar, 2 TBS
Tamari, 2 TBS
Thai or Indian Spices to taste

Here is how you make Thai Soup with Rice Noodles and Vegetables:

Saute veggies, add all other ing. (except rice noodles) and thai or indian spices and cook until veggies are tender.Boil 4 cups water, turn off heat and soak rice noodles until tender.Divide noodles into 4 portions and ladle soup over, serve.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MESSOHIO.

The nutritional information for Thai Soup with Rice Noodles and Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 415.0

• Total Fat: 15.3 g
• Cholesterol: 0.0 mg
• Sodium: 709.3 mg
• Total Carbs: 62.8 g
• Dietary Fiber: 8.3 g
• Protein: 9.8 g

Thai Soup with Rice Noodles and Vegetables is Asian cuisine.

The dietary needs meet for Thai Soup with Rice Noodles and Vegetables is Vegan