Vegetarian

Tomato Vegetable Rice Soup is for Soup.

Tomato Vegetable Rice Soup takes 10 minutes to prepare.

Tomato Vegetable Rice Soup takes 45 minutes to cook.

Tomato Vegetable Rice Soup makes 9 servings.

The ingredients for Tomato Vegetable Rice Soup are:

1 tbsp margarine spread
1 medium onion (chopped)
2 garlic cloves
5 c Tap water
4 tsp Chicken Broth Base
2/3 c brown long grain rice - uncooked
1 15oz can Black Beans - drained & washed
1 10 oz can Diced tomatoes & green chilies
8 oz frozen cut green beans
1 10.75oz Tomato soup condensed

Here is how you make Tomato Vegetable Rice Soup:

Place margarine in stock pot with chopped onions and garlic, saut? until soft.Mix chicken broth with warm tap water. Add in tomato soup and stirTurn heat on pot to medium and add in tomato base, rice, black beans, diced tomatoes and green beans and mix well.Cover pot with no vent and simmer for 40 minutes on medium to low.Serving Size:?8 - 1 cup servings

The nutritional information for Tomato Vegetable Rice Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 156.3

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 961.3 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 7.8 g
• Protein: 6.5 g