The recipe Vegetable soup with beans and brown rice
Vegetable soup with beans and brown rice recipe is a Lunch meal that takes 40 minutes to make. If you enjoy for Lunch, you will like Vegetable soup with beans and brown rice!
Vegetable soup with beans and brown rice
- What Course Is Vegetable soup with beans and brown rice?
- How Long Does Vegetable soup with beans and brown rice Recipe Take To Prepare?
- How Long Does Vegetable soup with beans and brown rice Recipe Take To Cook?
- How Many Servings Does Vegetable soup with beans and brown rice Recipe Make?
- What Are The Ingredients For Vegetable soup with beans and brown rice Recipe?
- How Do I Make Vegetable soup with beans and brown rice?
- What's The Nutritional Info For Vegetable soup with beans and brown rice?
- What Type Of Cuisine Is Vegetable soup with beans and brown rice?
- What Dietary Needs Does Vegetable soup with beans and brown rice Meet?
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A hearty vegetable soup with nutritious ingredients What Course Is Vegetable soup with beans and brown rice?Vegetable soup with beans and brown rice is for Lunch. How Long Does Vegetable soup with beans and brown rice Recipe Take To Prepare?Vegetable soup with beans and brown rice takes 20 minutes to prepare. How Long Does Vegetable soup with beans and brown rice Recipe Take To Cook?Vegetable soup with beans and brown rice takes 40 minutes to cook. How Many Servings Does Vegetable soup with beans and brown rice Recipe Make?Vegetable soup with beans and brown rice makes 10 servings. What Are The Ingredients For Vegetable soup with beans and brown rice Recipe?The ingredients for Vegetable soup with beans and brown rice are: Olive Oil, .5 cupOnions, raw, 1 cup, chopped Carrots, raw, 1 cup, chopped Peas, frozen, 0.5 cup ) Sweet Corn, Fresh, 1 cup Chickpeas (garbanzo beans), 3 cup *Brown Rice, medium grain, 1 cup *Yam, cooked, with salt, 1 cup, cubes Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon Tomato Paste, .25 cup Water, tap, 6 cup (8 fl oz) How Do I Make Vegetable soup with beans and brown rice?Here is how you make Vegetable soup with beans and brown rice: Saute onions and chopped vegetables in a little oil until softened and then add all ingedients with about 6 cups water to make a soup. Season to taste when cooked to allow for flavours to develop.Serves10 Number of Servings: 10Recipe submitted by SparkPeople user SLEEKY3.What's The Nutritional Info For Vegetable soup with beans and brown rice?The nutritional information for Vegetable soup with beans and brown rice is:
What Dietary Needs Does Vegetable soup with beans and brown rice Meet?The dietary needs meet for Vegetable soup with beans and brown rice is Vegetarian |
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