The recipe Vegetarian Split Pea Soup with Brown Rice, Carrots, and Potatoes
Vegetarian Split Pea Soup with Brown Rice, Carrots, and Potatoes recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Vegetarian Split Pea Soup with Brown Rice, Carrots, and Potatoes!
Vegetarian Split Pea Soup with Brown Rice, Carrots, and Potatoes
- What Course Is Vegetarian Split Pea Soup with Brown Rice, Carrots, and Potatoes?
- How Long Does Vegetarian Split Pea Soup with Brown Rice, Carrots, and Potatoes Recipe Take To Prepare?
- How Long Does Vegetarian Split Pea Soup with Brown Rice, Carrots, and Potatoes Recipe Take To Cook?
- How Many Servings Does Vegetarian Split Pea Soup with Brown Rice, Carrots, and Potatoes Recipe Make?
- What Are The Ingredients For Vegetarian Split Pea Soup with Brown Rice, Carrots, and Potatoes Recipe?
- How Do I Make Vegetarian Split Pea Soup with Brown Rice, Carrots, and Potatoes?
- What's The Nutritional Info For Vegetarian Split Pea Soup with Brown Rice, Carrots, and Potatoes?
- What Type Of Cuisine Is Vegetarian Split Pea Soup with Brown Rice, Carrots, and Potatoes?
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This is a quick and easy dinner. It's very filling. If you want to serve a sandwich or salad with it, serve smaller portions. What Course Is Vegetarian Split Pea Soup with Brown Rice, Carrots, and Potatoes?Vegetarian Split Pea Soup with Brown Rice, Carrots, and Potatoes is for Dinner. How Long Does Vegetarian Split Pea Soup with Brown Rice, Carrots, and Potatoes Recipe Take To Prepare?Vegetarian Split Pea Soup with Brown Rice, Carrots, and Potatoes takes 10 minutes to prepare. How Long Does Vegetarian Split Pea Soup with Brown Rice, Carrots, and Potatoes Recipe Take To Cook?Vegetarian Split Pea Soup with Brown Rice, Carrots, and Potatoes takes 45 minutes to cook. How Many Servings Does Vegetarian Split Pea Soup with Brown Rice, Carrots, and Potatoes Recipe Make?Vegetarian Split Pea Soup with Brown Rice, Carrots, and Potatoes makes 6 servings. What Are The Ingredients For Vegetarian Split Pea Soup with Brown Rice, Carrots, and Potatoes Recipe?The ingredients for Vegetarian Split Pea Soup with Brown Rice, Carrots, and Potatoes are: 8 ounces split peas, sorted and rinsed.5 C uncooked brown rice or 1 C leftover brown rice 6 C water 4 large carrots, cut lengthwise then sliced 3 red potatoes, diced (1 pound) 1 Tbsp Mrs. Dash Original (or to taste) Salt and pepper to taste How Do I Make Vegetarian Split Pea Soup with Brown Rice, Carrots, and Potatoes?Here is how you make Vegetarian Split Pea Soup with Brown Rice, Carrots, and Potatoes: Add all ingredients to large 5 quart soup pot. Bring to boil, reduce to simmer. Stir occassionally. Cook about 45 minutes. Be sure to stir frequently toward the end of the cooking time; this soup can easily stick to the bottom of the pan and burn. Add salt and pepper to taste.What's The Nutritional Info For Vegetarian Split Pea Soup with Brown Rice, Carrots, and Potatoes?The nutritional information for Vegetarian Split Pea Soup with Brown Rice, Carrots, and Potatoes is:
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