Vegetarian

Veggie Rice Soup is for Soup.

Veggie Rice Soup takes 15 minutes to prepare.

Veggie Rice Soup takes 60 minutes to cook.

Veggie Rice Soup makes 5 servings.

The ingredients for Veggie Rice Soup are:

1/2 cup brown rice
15 baby carrots
vegetable broth (either from a carton or homemade - I made mine by boiling up the leaves from some celery root)
5 stalks celery
1 cup bok choy (chopped)
salt
marjoram
bay leaf

Here is how you make Veggie Rice Soup:

chop all veggies add to crock pot filled with broth and rice. add salt and herbs (to taste), let simmer for a few hours until rice and veggies are soft. serve as is or blend in food processor.Number of Servings: 5Recipe submitted by SparkPeople user SUPEROBJECTIVE.

The nutritional information for Veggie Rice Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 101.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 797.2 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 3.7 g
• Protein: 3.4 g

The dietary needs meet for Veggie Rice Soup is Vegetarian