Vegetarian

White Bean and Arborio rice Soup takes 5 minutes to prepare.

White Bean and Arborio rice Soup takes 30 minutes to cook.

White Bean and Arborio rice Soup makes 6 servings.

The ingredients for White Bean and Arborio rice Soup are:

3tbs olive oil
1/3 cup arborio rice
3 cups vegeatable broth
2 cups red cabbage
1 bay leaf
1 piece wheat bread
1/8 pine nuts
1 15.5 oz cannellini beans

Here is how you make White Bean and Arborio rice Soup:

1. heat olive oil in pot over medium heat add rice and saute 6 minutes or until toasted, stirring occasionally. stir in garlic and cook 2 minutes. add broth, cabbage and bay leaf cover and bring to a boil. reduce heat to medium-low and simmer 10 minutes.2. pulse bread and pine nuts until small crumbs form3. heat remaining 1tbs oil and add breadcrumb mixture and saute 5 minutes or until breadcrumbs are crisp and toasted.4. add beans to soup and cook 5 more minutes or until rice is tender. remove bayleaf and stir in 1/2 of the bread crumbs season w/ salt and pepper if desired. add some bread crumbs to soup when it is the bowlServing Size: make 6 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LEIGHZ.

The nutritional information for White Bean and Arborio rice Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.6

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 514.2 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 5.7 g
• Protein: 8.4 g

The dietary needs meet for White Bean and Arborio rice Soup is Vegan