Vegetarian

Creamy Spiced Roasted Cauliflower Soup is for Soup.

Creamy Spiced Roasted Cauliflower Soup takes 10 minutes to prepare.

Creamy Spiced Roasted Cauliflower Soup takes 60 minutes to cook.

Creamy Spiced Roasted Cauliflower Soup makes 6 servings.

The ingredients for Creamy Spiced Roasted Cauliflower Soup are:

1.0 tbsp Extra Virgin Olive Oil
2.0 medium (2-1/2" dia) Onions, raw
1.0 Grams Bay Leaf
1.0 tsp Cumin seed
1.0 tsp Salt
1.0 tsp Turmeric, ground
0.5 tsp Coriander leaf, dried
0.125 tsp Cardamon, ground
1.0 dash Pepper, black
0.1 Grams Pepper, red or cayenne
4.0 clove Garlic
4.5 cup Vegetable Broth
1.0 head, large (6-7" dia) Cauliflower, raw
13.6 oz Thai Kitchen Light Coconut Milk
1.0 tbsp Apple Cider Vinegar, Bragg's Organic

Here is how you make Creamy Spiced Roasted Cauliflower Soup:

Roast cleaned chopped cauliflower in 400F oven for 30 minutes, stirring every 10 minutes. While roasting cauliflower, in large pot saute diced onions and spices in the coconut oil for 10 minutes, stirring occasionally. Add garlic. Cook 2 more minutes. Add broth and cauliflower. Simmer 15 minutes after bringing to a boil. Transfer to blender and blend in high until creamy. Transfer back to pot. Add coconut milk and vinegar. Heat but do not boil. Serve with crusty bread.Serving Size: 2 cupsNumber of Servings: 6.0Recipe submitted by SparkPeople user HOBIESLACKER.

The nutritional information for Creamy Spiced Roasted Cauliflower Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.7

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,136.9 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 4.4 g
• Protein: 3.4 g

The dietary needs meet for Creamy Spiced Roasted Cauliflower Soup is Vegan