Vegetarian

Crockpot Roasted Cauliflower Soup with Curry and Honey is for Soup.

Crockpot Roasted Cauliflower Soup with Curry and Honey takes 10 minutes to prepare.

Crockpot Roasted Cauliflower Soup with Curry and Honey takes 480 minutes to cook.

Crockpot Roasted Cauliflower Soup with Curry and Honey makes 4 servings.

The ingredients for Crockpot Roasted Cauliflower Soup with Curry and Honey are:

--1 head cauliflower
--3 T olive oil
--1 tsp kosher salt
--1/2 tsp black pepper
--2 cups broth (chicken or vegetable)
--2 cups water
--1/4 to 1/2 tsp cayenne pepper (1/4 was enough for me)
--1 yellow onion, chopped in chunks
--2 1/2 tsp curry
--honey

Here is how you make Crockpot Roasted Cauliflower Soup with Curry and Honey:

Cut the cauliflower into florets, toss with olive oil, salt, and pepper, and roast in a 400 degree oven for about 20 minutes, or until the cauliflower has begun to brown and turn crispy. You can also roast in the crockpot.While the cauliflower is roasting, plug in your crockpot and turn to high. Use a 4 quart or larger size. Add the chicken broth and water. Chop the onion and add it along with the cayenne pepper and curry powder.When the vegetables are finished, add them to the broth.Cover and cook on low for 6-7 hours, or on high for 3-4. This is finished when the onion and cauliflower are fully tender.Carefully use an immersible blender to blend the cauliflower and onion. If you are going to use a traditional blender, go slow and blend small batches at a time.Drizzle honey over the top before serving.Number of Servings: 4Recipe submitted by SparkPeople user LUCYST.

The nutritional information for Crockpot Roasted Cauliflower Soup with Curry and Honey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 160.8

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,074.3 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 4.5 g
• Protein: 3.3 g

The dietary needs meet for Crockpot Roasted Cauliflower Soup with Curry and Honey is Gluten Free