Vegetarian

Roasted Butternut and Acorn Squash Soup- 2 cups is for Soup.

Roasted Butternut and Acorn Squash Soup- 2 cups takes 10 minutes to prepare.

Roasted Butternut and Acorn Squash Soup- 2 cups takes 50 minutes to cook.

Roasted Butternut and Acorn Squash Soup- 2 cups makes 8 servings.

The ingredients for Roasted Butternut and Acorn Squash Soup- 2 cups are:

* Butternut Squash, 10 cup, cubes (remove)
* Olive Oil, 1 tbsp (remove)
* *Squash, winter, acorn, raw, 2 cup, cubes (remove)
* *Imagine Organic Vegetable Broth, 8 cup (remove)
* Onions, raw, 2 small (remove)
* Jalapeno Peppers, 1 pepper (remove)
* *Ginger Root (Fresh), 1.5 tbsp (remove)
* Garlic, 5 cloves (remove)
* Salt, 1.5 tsp (remove)
* Maple Syrup, 2 tbsp (remove)
* Lime Juice, 3 lime yields (remove)

Here is how you make Roasted Butternut and Acorn Squash Soup- 2 cups:

Roast the Butternut for 45 minsaute the onion for 5 minadd chile pepper saute another 5 minadd garlic, ginger and salt - saute 3 more minadd broth and butternut - pureereheat and add maple syrup and lime juiceNumber of Servings: 8Recipe submitted by SparkPeople user SEJACOBS.

The nutritional information for Roasted Butternut and Acorn Squash Soup- 2 cups is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.9

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 910.1 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 9.5 g
• Protein: 3.9 g

The dietary needs meet for Roasted Butternut and Acorn Squash Soup- 2 cups is Vegan