Vegetarian

Roasted Cauliflower and Mushroom Soup is for Soup.

Roasted Cauliflower and Mushroom Soup takes 10 minutes to prepare.

Roasted Cauliflower and Mushroom Soup takes 30 minutes to cook.

Roasted Cauliflower and Mushroom Soup makes 6 servings.

The ingredients for Roasted Cauliflower and Mushroom Soup are:

1.0 head, medium (5-6" dia) Cauliflower, raw
227.0 Grams Mushrooms, fresh
2.0 cup pieces Shiitake Mushrooms
1.0 tbsp Olive Oil
0.25 cup Butter, salted
0.25 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
2.0 cup Milk, 1%
3.0 cup (8 fl oz) Water, tap
1.0 dash Salt
1.0 dash Pepper, black
2.0 clove Garlic
0.25 cup Flour - Gold medal all purpose flour

Here is how you make Roasted Cauliflower and Mushroom Soup:

Coat cauliflower in oil, salt, and pepper. Roast at 425F for about 15-20 minutes. Sautee mushrooms with butter and herbs. Add flour to coat. Gradually add milk and simmer 10 minutes. Puree cauliflower with water and add to the pot. Bring it back to a simmer and cook 10 minutes.Serving Size: 6 bowlsNumber of Servings: 6.0Recipe submitted by SparkPeople user BENCHED.

The nutritional information for Roasted Cauliflower and Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.9

• Total Fat: 11.2 g
• Cholesterol: 24.6 mg
• Sodium: 150.9 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 4.1 g
• Protein: 7.2 g

The dietary needs meet for Roasted Cauliflower and Mushroom Soup is Vegetarian