Vegetarian

Roasted Cauliflower Soup is for Lunch.

Roasted Cauliflower Soup takes 10 minutes to prepare.

Roasted Cauliflower Soup takes 30 minutes to cook.

Roasted Cauliflower Soup makes 5 servings.

The ingredients for Roasted Cauliflower Soup are:

1 head of cauliflower - florrets
2 Tbsp Extra Virgin Olive Oil
1/2 Onion chopped
2 garlic cloves chopped
2 cups vegetable broth
1 cup water
curry to taste
salt and pepper to taste

Here is how you make Roasted Cauliflower Soup:

Preheat oven to broil, place rack 6" from heat source. Soak cauliflower florrets in salted water for 20 minutes. Line baking sheet with foil, place cauliforwer florrets on sheet, spray with olive oil cooking spray.Broil cauliflower for 20 minutes. In large pot, cook onions, red peppers, and garlic in oil until translucent (5 minutes). Combine cauliflower, broth, water, curry, salt and peper in large pot. Use immersion blender to cream ingredients to desired consistency. If no immersion blender divide into thirds and use blender or food processor. Repeat until entire batch reaches desired consistency.Serving Size: makes 5 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user GIRL*IN*MOTION.

The nutritional information for Roasted Cauliflower Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 102.2

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 230.1 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 4.6 g
• Protein: 2.7 g

Roasted Cauliflower Soup is Indian cuisine.

The dietary needs meet for Roasted Cauliflower Soup is Vegetarian