Vegetarian

ROASTED GARLIC/CAULIFLOWER SOUP WITH PESTO - a House on the Hills recipe is for Soup.

ROASTED GARLIC/CAULIFLOWER SOUP WITH PESTO - a House on the Hills recipe takes several minutes to prepare.

ROASTED GARLIC/CAULIFLOWER SOUP WITH PESTO - a House on the Hills recipe takes several minutes to cook.

ROASTED GARLIC/CAULIFLOWER SOUP WITH PESTO - a House on the Hills recipe makes 1 servings.

The ingredients for ROASTED GARLIC/CAULIFLOWER SOUP WITH PESTO - a House on the Hills recipe are:

1 head of cauliflower

5 large cloves of garlic

1 medium white onion

3-4 tablespoons of olive oil

3 cups of almond milk

2 cups of veggie broth

1/4 teaspoon of sea salt plus more to taste

pesto (recipe here)

Here is how you make ROASTED GARLIC/CAULIFLOWER SOUP WITH PESTO - a House on the Hills recipe:

- preheat oven to 375 degrees- de-stem cauliflower and chop into florets- peel & chop onion into pieces around the same size as your florets- in a large roasting pan combine the cauliflower, garlic and onions. toss with olive oil and roast until golden (20-30 minutes)- in a large soup pot combine roasted vegetables, almond milk, vegetable stock and salt. bring to a boil and then reduce heat to low and simmer for 20 mintes or until cauliflower is soft.- puree the soup in a blender, adding salt and fresh cracked black pepper to taste- serve with a pesto garnish (and if your fridge isn't empty, this shaved brussel sprout and pomegranate salad and a hunk of crusty sourdough)Serving Size: 1 BatchNumber of Servings: 1Recipe submitted by SparkPeople user CATMMK328.

The nutritional information for ROASTED GARLIC/CAULIFLOWER SOUP WITH PESTO - a House on the Hills recipe is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 829.0

• Total Fat: 66.5 g
• Cholesterol: 12.0 mg
• Sodium: 1,053.3 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 20.7 g
• Protein: 20.4 g

The dietary needs meet for ROASTED GARLIC/CAULIFLOWER SOUP WITH PESTO - a House on the Hills recipe is Vegetarian