Vegetarian

Roasted Onion Soup is for Soup.

Roasted Onion Soup takes 15 minutes to prepare.

Roasted Onion Soup takes 30 minutes to cook.

Roasted Onion Soup makes 4 servings.

The ingredients for Roasted Onion Soup are:

1 # sweet onions (about 3 med., I used regular yellow onions)
6 cloves garlic, peeled
1 T. + 1 t. balsamic vinegar
1 t. dried thyme
1/4 t. coarsely grated pepper
nonstick olive oil cooking spray
3 c. beef broth
1 1/2 t. beef bouillon
2 slices marble rye
2 T. grated parmesan cheese
2 slices provolone, swiss or mozzarella cheese (sargento makes a good reduced fat version)

Here is how you make Roasted Onion Soup:

1. Preheat oven to 450F.2. Cut onions into 1/4" wedges.3. Place onions, garlic, venegar, thyme, and pepper in large bowl. Toss to coat onions with herbs and vinegar.4. Spray baking sheet or dutch oven with cooking spray. Place onions on sheet, spray with more cooking spray. Place in oven. Bake 20 minutes or until onions start to brown/carmelize.5. Take mixture out of oven, put on stove (in 4 qt. pan or dutch oven). Remove garlic from pot, smash and put back in pot. Rinse baking sheet with broth to remove bits. Add broth and bouillon to pot. Bring to boil, reduce heat and simmer 10 minutes.6. Place soup in individual bowls. Top with 1/2 slice bread (toasted) 1/2 T. parmesan and 1/2 slice cheese. Broil until bubbly. Serve immediately. Makes 4 large servings.Number of Servings: 4Recipe submitted by SparkPeople user TRICIAB5.

The nutritional information for Roasted Onion Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 134.5

• Total Fat: 3.9 g
• Cholesterol: 7.5 mg
• Sodium: 1,022.6 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.7 g
• Protein: 7.9 g

The dietary needs meet for Roasted Onion Soup is Low Fat