Vegetarian

Root Soup is for Soup.

Root Soup takes 30 minutes to prepare.

Root Soup takes 45 minutes to cook.

Root Soup makes 12 servings.

The ingredients for Root Soup are:

Sweet Potato (per 100 gram), 1200 gram(s) (remove)
Carrots, raw, 450 grams (remove)
Red Potato, 500 grams (remove)
Phil' Killer Dark Veggie Broth (per 5 cups estimate), 12 cup (remove)
Pepper, red or cayenne, 1 tsp (remove)
Rosemary, dried, 1 tsp (remove)
Azumi Soy Sauce, 2 tbsp (remove)
Lea & Perrins, Worcestershire Sauce, 6 tsp (remove)

Here is how you make Root Soup:

chop veggie and throw them all in the pot with 12 cups of dark veggie broth. Bring to a rapid boil and then turn back heat to a slow simmer. Keep covered. After 45 minutes use an immersion blender to turn soup into smooth soup.Serving Size: makes 12 2-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ZORPHEOUS.

The nutritional information for Root Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.9

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 168.1 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 5.0 g
• Protein: 3.7 g

The dietary needs meet for Root Soup is Vegetarian