Vegetarian

Alsatian Peasant Soup w/ homeade rye croutons is for Soup.

Alsatian Peasant Soup w/ homeade rye croutons takes 20 minutes to prepare.

Alsatian Peasant Soup w/ homeade rye croutons takes 25 minutes to cook.

Alsatian Peasant Soup w/ homeade rye croutons makes 6 servings.

The ingredients for Alsatian Peasant Soup w/ homeade rye croutons are:

1/2 cup Chopped Onion
1/2 cup Sliced celery
1 tbls Olive oil
1 Large potato
1 cup Peeled, cubed parsnips
3/4 cup Sliced carrots
1 tsp Dried thyme leaves
1tsp Caraway seeds
2 Bay leaves
3 cups Vegetable stock
2 cups Thinly sliced cabbage
2 cans (15oz each) Great northern beans, rinsed, drained
3/4 (3 oz) Shredded reduced fat swiss cheese
Salt and Pepper, to taste
1 1/2 cups Rye croutons (recipe separate)

Here is how you make Alsatian Peasant Soup w/ homeade rye croutons:

Makes 6 servings (1 1//2 cups each)1. Saute onion and celery in oil in large saucepan until tender, about 5 minutes. Add potatoes,parsnips,carrots, thyme,caraway, and bay leaf; cook over medium heat 5 minutes.2. Add stock,beans, and cabbage to saucepan, heat to boiling. Reduce heat and simmer, covered until all vegetables are tender 10-15 minutes. Discard bay leaf, season to taste with Salt and pepper.3. Pour soup into bowls, sprinkle each w/ 2tbls shredded cheese and rye croutons.Rye Croutons are not included in nutritional information, you can find that in the separate recipe for them.Number of Servings: 6Recipe submitted by SparkPeople user MEDUSA1977.

The nutritional information for Alsatian Peasant Soup w/ homeade rye croutons is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.0

• Total Fat: 6.1 g
• Cholesterol: 10.0 mg
• Sodium: 799.0 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 12.2 g
• Protein: 16.2 g

Alsatian Peasant Soup w/ homeade rye croutons is French cuisine.

The dietary needs meet for Alsatian Peasant Soup w/ homeade rye croutons is Vegetarian