Vegetarian

Filipino Sikwa Soup is for Dinner.

Filipino Sikwa Soup takes 20 minutes to prepare.

Filipino Sikwa Soup takes 15 minutes to cook.

Filipino Sikwa Soup makes 5 servings.

The ingredients for Filipino Sikwa Soup are:

Filipino Sikwa ( Sponge gourd ), 3 cup (remove)
remove skin and slice thin.
Filipino Fish Sauce (Rufina Patis ) 1 serving = 5 g, 0.5 serving (remove)
*Leek (1 cup = 1 leek= 89g), 0.5 cup (remove)
*Vegetable - Onion - White Onion - grams, 50 gram(s) (remove)
Clean and slice thin.
*Garlic, prepared chopped garlic (Canada Garlic Inc), 3 tbsp (remove)
*tap water 9 oz, 4 oz (remove)
Red Ripe Tomatoes, 50 grams (remove)
Fried Fish, 60 grams (remove)

Here is how you make Filipino Sikwa Soup:

Serving Size:?make 5 1-cup

The nutritional information for Filipino Sikwa Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 55.3

• Total Fat: 1.8 g
• Cholesterol: 4.1 mg
• Sodium: 123.8 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.9 g
• Protein: 2.7 g

Filipino Sikwa Soup is Asian cuisine.